Cook Iii - Send Noodles - On Call

530

Las Vegas, NV, United States
Perform basic food preparation
Monitor and maintain cleanliness
Transport and stock supplies
Primary responsibility includes placement, organization, and cleaning of product within designated storage areas, basic food preparation, and potentially operating a specific station

Job Summary

  • Primary responsibility includes placement, organization, and cleaning of product within designated storage areas, basic food preparation, and potentially operating a specific station.
  • Responsibilities encompass prep work, stocking, assisting cooks, garde manger, and pastry plating, all while adhering to departmental and property policies.
  • The role requires maintaining superior food quality, following recipes, and ensuring efficient execution of service in a fast-paced environment.

Matching Summary

Primary responsibility includes placement, organization, and cleaning of product within designated storage areas, basic food preparation, and potentially operating a specific station.

Skills & Requirements

Must-have

  • Perform basic food preparation
  • Monitor and maintain cleanliness
  • Transport and stock supplies
  • Follow recipes and yield guides
  • Communicate with Chefs and Expo
  • Adhere to health and safety regulations

Nice-to-have

  • Professional attitude and communication
  • Work under pressure and meet deadlines
  • Handle physically demanding situations

Key Requirements

  • High School diploma or equivalent
  • One year fine dining/hotel/casino experience preferred
  • Authorized to work in the United States
  • Must obtain Southern Nevada Health District Health Card
  • At least 18 years of age
  • Extensive knowledge of Food and Beverage preparation
  • Advanced knowledge of basic kitchen equipment
  • Basic mathematical skills
  • Full knife set and advanced knife skills

Work Rights

Must be authorized to work in the United States

Tailored Resume

Cover Letter