Kitchen Supervisor

LAU WANG CLAYPOT PTE. LTD.

Singapore
Not specified
2-3 years relevant kitchen experience
Strong knowledge of food safety standards
Ability to work shifts and weekends
LAU WANG CLAYPOT PTE. LTD. is seeking a Kitchen Supervisor to oversee daily kitchen operations, maintain food quality and safety standards, and lead kitchen staff. The ideal candidate will have 2-3 years of experience in a supervisory role, strong leadership skills, and the ability to adapt to a fast-paced environment

Job Summary

  • The role involves supervising and coordinating daily kitchen operations while ensuring strict adherence to company recipes and SOPs.
  • Candidates must maintain high standards of food quality, hygiene, and safety while monitoring stock levels and assisting with inventory control.
  • The position requires training kitchen staff, managing manpower planning, and ensuring compliance with NEA regulations during shift work.

Matching Summary

Match Score: 75

LAU WANG CLAYPOT PTE. LTD. is seeking a Kitchen Supervisor to oversee daily kitchen operations, maintain food quality and safety standards, and lead kitchen staff. The ideal candidate will have 2-3 years of experience in a supervisory role, strong leadership skills, and the ability to adapt to a fast-paced environment.

Skills & Requirements

Must-have

  • 2-3 years relevant kitchen experience
  • Strong knowledge of food safety standards
  • Ability to work shifts and weekends

Nice-to-have

  • Leadership and team management skills
  • Experience in fast-paced environment
  • Proactive problem-solving abilities

Key Requirements

  • Minimum 2–3 years of relevant kitchen experience
  • Preferably in a supervisory role
  • Willingness to work shifts, weekends, and public holidays

Work Rights

Not specified

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