Chef de Partie, Pastry (Hilton Singapore Orchard)

OUE LIMITED

Singapore, Singapore
Prepare food per standard recipes
Maintain high standards of food presentation
Follow haccp regulations
The role involves preparing and cooking food efficiently while assisting the Sous Chef in training team members

Job Summary

  • The role involves preparing and cooking food efficiently while assisting the Sous Chef in training team members.
  • Candidates must ensure compliance with HACCP regulations and maintain cleanliness and hygiene standards throughout operations.
  • Hilton offers opportunities to delight millions of travelers globally with exceptional guest experiences across its family of brands.

Matching Summary

Match Score: 85

The role involves preparing and cooking food efficiently while assisting the Sous Chef in training team members.

Skills & Requirements

Must-have

  • Prepare food per standard recipes
  • Maintain high standards of food presentation
  • Follow HACCP regulations
  • Use kitchen equipment correctly
  • Coordinate kitchen production

Nice-to-have

  • Good command of English language
  • Participate in off-site events
  • Assist in inventory taking
  • Professional attitude towards guests

Key Requirements

  • High school graduate or equivalent in Culinary
  • At least 2 years experience in 5-star hotel
  • Minimum 1 year as Demi Chef
  • Valid Food Hygiene certificate
  • Familiarity with HACCP standards

Work Rights

Not specified

Tailored Resume

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