Base: $39,244.00 - $68,679.00; bonus/equity: not s...
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Large-scale cooking methods
Food service management techniques
Sanitary food handling practices
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The NC Department of Adult Correction is seeking a Correctional Food Service Manager I for the Johnston Correctional Institution in North Carolina. The role involves overseeing food service operations, ensuring compliance with health regulations, and managing staff within a correctional facility.
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Job Summary
The position requires planning, coordinating, and supervising all food service activities within a minimum custody correctional facility.
Employees must be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.
This full-time role offers state benefits and a salary range of $39,244.00 to $68,679.00.
Matching Summary
Match Score: 75
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The NC Department of Adult Correction is seeking a Correctional Food Service Manager I for the Johnston Correctional Institution in North Carolina. The role involves overseeing food service operations, ensuring compliance with health regulations, and managing staff within a correctional facility.
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Salary
Base: $39,244.00 - $68,679.00; Bonus/Equity: Not specified; Benefits: State Benefits included
Skills & Requirements
Must-have
large-scale cooking methods
food service management techniques
sanitary food handling practices
inventory and stock rotation
CPR and first aid rescue functions
physical control of inmates
Nice-to-have
offender disciplinary process knowledge
therapeutic diet requirements expertise
commercial food service operations experience
staff training and evaluation skills
Key Requirements
High school diploma or GED
Four years institutional food service experience
One year Correctional Food Service Supervisor experience
Eligibility for NC Criminal Justice Certification
Work Rights
Must be eligible for NC Criminal Justice Education & Training Standards Commission certification