Second Cook (full-time)

Fairmont Royal York

Toronto, Canada
Base: $24.56 ph; bonus/equity: not specified; bene...
On-site
Maintain food quality and presentation
Prepare food items efficiently
Adhere to standardized recipes
Maintain the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty

Job Summary

  • Maintain the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty.
  • Benefit from comprehensive training programs, mentorship, and a supportive work environment that empowers you to reach your full potential.
  • Starting Rate of Pay: $24.56 per hour. You will receive a wage increase following six months of compensated service, as per the collective agreement.

Matching Summary

Maintain the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty.

Salary

Base: $24.56 per hour; Bonus/Equity: Not specified; Benefits: Free Meals, Travel Discounts, Dry Cleaning, Skill Up programs, Committee participation

Skills & Requirements

Must-have

  • Maintain food quality and presentation
  • Prepare food items efficiently
  • Adhere to standardized recipes
  • Maintain clean and organized workstation
  • Handle food safely

Nice-to-have

  • Timeless elegance and modern sophistication
  • Supportive work environment
  • Commitment to guest experiences
  • Passion for hospitality

Key Requirements

  • Minimum 2 years cooking experience
  • Experience in a luxury hotel
  • Valid City of Toronto Food Handler Certificate
  • Certificate or Diploma from a recognized Culinary School
  • Legally eligible to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter