The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing tasteful meals in large quantities, and accurately preparing special diets.
The role requires cooperation with personnel in all departments, participation in staff training, and ensuring cleaning schedules are followed.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Skills & Requirements
Must-have
Prepare special diets accurately
Maintain kitchen sanitation
Follow prepared menus
Record food temperatures
Prepare pureed foods
Make food presentation appealing
Nice-to-have
Work in cooperation and harmony
Willing to supervise and work under supervision
Cooperate with personnel in all departments
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long-term care