Base: $20.80 - $31.20; bonus/equity: not specified...
Standardized recipes and ingredient control
Safe food handling procedures
Proper food rotation
Utilizes standardized recipes and ingredient control, checks food temperatures, texture, color, aroma, and taste prior to service
Job Summary
Utilizes standardized recipes and ingredient control, checks food temperatures, texture, color, aroma, and taste prior to service.
Follows proper food rotation (first in, first out method) and safe food storage, ensuring no cross-contamination and proper labeling.
Advocate Health offers a comprehensive suite of Total Rewards including competitive compensation, generous retirement offerings, and programs that invest in your career development.
Matching Summary
Utilizes standardized recipes and ingredient control, checks food temperatures, texture, color, aroma, and taste prior to service.
Salary
Base: $20.80 - $31.20; Bonus/Equity: Not specified; Benefits: Yes
Skills & Requirements
Must-have
Standardized recipes and ingredient control
Safe food handling procedures
Proper food rotation
Batch cooks food products
Guest relations and professional image
Nice-to-have
Contributes to hospital philosophy
Positive response to requests
Continuous Quality Improvement feedback
Key Requirements
One year healthcare/trayline experience preferred
HS diploma or equivalent
Prior cooking experience 1-2 years preferred
Ability to read, write speak and understand English