The Executive Chef position at David L. Baker Golf Course seeks a culinary leader to oversee kitchen operations, manage staff, ensure quality and profitability, and create innovative menus. The role emphasizes compliance with culinary standards and effective team management within a collaborative and inclusive culture
Job Summary
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
The Executive Chef is responsible for leading the culinary team, maintaining operational standards, and maximizing profits while ensuring compliance with national programs and sanitation laws.
The role requires creating and executing operational and financial plans, mentoring staff, and maintaining constant communication across departments.
Matching Summary
Match Score: 85
The Executive Chef position at David L. Baker Golf Course seeks a culinary leader to oversee kitchen operations, manage staff, ensure quality and profitability, and create innovative menus. The role emphasizes compliance with culinary standards and effective team management within a collaborative and inclusive culture.
Skills & Requirements
Must-have
culinary team leadership
menu engineering and development
inventory and ordering management
kitchen sanitation compliance
financial target achievement
staff mentoring and training
cost of sales and goods focus
Nice-to-have
strong verbal and written communication
professional collaboration in multi-department teams
attention to detail and organizational skills
problem solving and reasoning abilities
inclusive and respectful team culture
Key Requirements
Previous large-scale Chef leadership experience
High school diploma or equivalent
Bachelor’s or Culinary degree preferred
ServSafe Food Safety Manager certification within 30 days