Pt Suites Culinary Supervisor - Raymond James Stadium
Denny Sanford PREMIER Center
Tampa, Florida, United States
Supervise kitchen staff and line cooks
Ensure food quality and safety standards
Manage inventory and kitchen organization
The Suites culinary supervisor acts as the second-in-command, directly supporting the executive chef in managing kitchen operations
Job Summary
The Suites culinary supervisor acts as the second-in-command, directly supporting the executive chef in managing kitchen operations.
Key responsibilities include supervising line cooks, ensuring strict adherence to food safety regulations, and maintaining high-quality presentation standards.
This role requires delegating tasks effectively, training new staff, and expediting orders to ensure seamless service during busy events.
Matching Summary
The Suites culinary supervisor acts as the second-in-command, directly supporting the executive chef in managing kitchen operations.
Skills & Requirements
Must-have
Supervise kitchen staff and line cooks
Ensure food quality and safety standards
Manage inventory and kitchen organization
Train new kitchen personnel on recipes
Coordinate workflow during high-volume service
Nice-to-have
Experience in stadium or venue environments
Strong leadership and communication skills
Ability to assist with menu planning
Commitment to inclusive workplace values
Key Requirements
Prior experience as a Sous Chef or Kitchen Supervisor
Knowledge of local health codes and food safety regulations
Proven ability to manage kitchen staff and workflows