The In Room Dining Manager supports the management team in overseeing aspects of the In Room Dining department and Speyside Cafe, ensuring consistency, quality, and efficiency of food and beverage service
Job Summary
The In Room Dining Manager supports the management team in overseeing aspects of the In Room Dining department and Speyside Cafe, ensuring consistency, quality, and efficiency of food and beverage service.
Key responsibilities include selecting, training, evaluating, leading, motivating, coaching, and disciplining employees, while also being visible in operations, handling guest complaints, and describing food and beverage quality.
The company offers a competitive salary, winter season lifestyle benefits, a 401k with matching, comprehensive benefits, discounted travel, and opportunities for employee engagement and development.
Matching Summary
The In Room Dining Manager supports the management team in overseeing aspects of the In Room Dining department and Speyside Cafe, ensuring consistency, quality, and efficiency of food and beverage service.
Salary
$85k; Not specified; Competitive Benefits
Skills & Requirements
Must-have
Oversee food and beverage service
Ensure quality and efficiency
Guest satisfaction and employee support
Manage labor and operating expenses
Maintain facility condition
Nice-to-have
Genuine heart and luxury
Active lifestyle and community engagement
Elevate your craft and advance career
Inclusive and caring colleagues
Key Requirements
Minimum 3+ years previous experience in food and beverage