Chef De Partie - Bakery

St. Regis Hotels & Resorts

Chandigarh, India
On-site
Food preparation
Oven operation
Portion control
Responsible for preparing and cooking food according to recipes and quality standards

Job Summary

  • Responsible for preparing and cooking food according to recipes and quality standards.
  • Maintains food logs, ensures proper portioning, and communicates with the team during busy periods.
  • Supports team development and maintains a clean, professional work environment.

Matching Summary

Responsible for preparing and cooking food according to recipes and quality standards.

Skills & Requirements

Must-have

  • Food preparation
  • Oven operation
  • Portion control
  • Menu coordination
  • Kitchen safety

Nice-to-have

  • Team collaboration
  • Guest service
  • Time management
  • Attention to detail

Key Requirements

  • 3 years of related work experience
  • No supervisory experience required

Work Rights

Not specified

Tailored Resume

Cover Letter