Aws + performance bonus; annual leaves; medical + ...
5 years chef experience
Japanese or japanese-western cuisine knowledge
Sfa food safety and hygiene compliance
The role involves overseeing daily kitchen operations to ensure smooth service and high-quality standards across a family restaurant chain with 220 locations
Job Summary
The role involves overseeing daily kitchen operations to ensure smooth service and high-quality standards across a family restaurant chain with 220 locations.
Candidates must lead, supervise, and train kitchen staff while ensuring strict compliance with Singapore's SFA food safety and hygiene regulations.
The position offers competitive benefits including AWS, performance bonuses, annual leave, and medical insurance for a central location role.
Matching Summary
Match Score: 75
The role involves overseeing daily kitchen operations to ensure smooth service and high-quality standards across a family restaurant chain with 220 locations.
Salary
AWS and Performance bonus; Annual leaves; Medical and Insurance benefits
Skills & Requirements
Must-have
5 years chef experience
Japanese or Japanese-Western cuisine knowledge
SFA food safety and hygiene compliance
Kitchen operations management
Staff leadership and training
Nice-to-have
Experience in full-service restaurant environment
Strong organizational and communication skills
Ability to work shifts and weekends
Hands-on discipline under pressure
Cost efficiency optimization skills
Key Requirements
At least 5 years of chef experience
Proven Head Chef or Senior Sous Chef experience
Familiarity with Singapore food safety regulations
Strong understanding of food costing and manpower planning