Base: $16ph (full-time); bonus/equity: not specifi...
Experience cooking in healthcare setting
Understanding of dietary restrictions
Ability to prepare pureed foods
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.
Candidates must have experience cooking in a healthcare setting and possess an understanding of dietary restrictions to accurately prepare special diets.
The role requires maintaining ServSafe certification and working with a compassionate team dedicated to serving an underserved population.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.
Salary
Base: $16/hr (full-time); Bonus/Equity: Not specified; Benefits: Employee appreciation events, rewards, career advancement opportunities
Skills & Requirements
Must-have
Experience cooking in healthcare setting
Understanding of dietary restrictions
Ability to prepare pureed foods
Maintain kitchen safety and sanitation
Follow prepared menus and portion control
Nice-to-have
Friendly demeanor with residents
Compassion for underserved population
Professionalism at all times
Willingness to supervise staff
Team cooperation skills
Key Requirements
High school diploma or equivalent
At least one year of hospital or long-term care cooking experience