Dining Services Aide

Redwoodcove

Operate dishwasher and maintain equipment
Prepare nourishments and snacks
Maintain kitchen cleanliness and sanitation
The dietary aide supports food service operations by preparing meals, operating dishwashing equipment, and maintaining kitchen cleanliness

Job Summary

  • The dietary aide supports food service operations by preparing meals, operating dishwashing equipment, and maintaining kitchen cleanliness.
  • This role requires cooperation with kitchen staff and adherence to sanitary standards to ensure a safe food environment.
  • Employees are expected to participate in orientation and ongoing training to maintain high service quality.

Matching Summary

The dietary aide supports food service operations by preparing meals, operating dishwashing equipment, and maintaining kitchen cleanliness.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain equipment
  • Prepare nourishments and snacks
  • Maintain kitchen cleanliness and sanitation
  • Set up and strip meal trays
  • Check chlorine concentration and water temperature

Nice-to-have

  • Ability to work cooperatively with all departments
  • Participate in staff orientation and ongoing training
  • Follow food service routines quickly

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes
  • Ability to apply basic math concepts
  • Ability to solve practical problems

Work Rights

Not specified

Tailored Resume

Cover Letter