The operations manager is directly responsible for the food and beverage departments of both the ibis and the Novotel Southampton, including brand standard bar and dining, and conferencing
Job Summary
The operations manager is directly responsible for the food and beverage departments of both the ibis and the Novotel Southampton, including brand standard bar and dining, and conferencing.
This will include recruiting, onboarding and training all food and beverage talents, delivering amazing guest experiences, and managing guests when expectations are not met.
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Matching Summary
The operations manager is directly responsible for the food and beverage departments of both the ibis and the Novotel Southampton, including brand standard bar and dining, and conferencing.