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Hy-Vee is seeking a Market Grille Department Manager responsible for overseeing the efficient and profitable service of food and beverages. The ideal candidate should have experience in food service management, strong leadership skills, and a focus on customer service.
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Job Summary
The General Manager will plan, organize, direct, and coordinate workers and resources for efficient and profitable food and beverage service.
This role requires setting department standards for customer service, employee relations, cleanliness, and overall profitability while maintaining a friendly atmosphere.
Candidates must possess the ability to solve practical problems, manage recipes to minimize waste, and maintain impeccable personal hygiene and safety standards.
Matching Summary
Match Score: 75
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Hy-Vee is seeking a Market Grille Department Manager responsible for overseeing the efficient and profitable service of food and beverages. The ideal candidate should have experience in food service management, strong leadership skills, and a focus on customer service.
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Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
2-4 years related work experience
Food safety and sanitation compliance
Budget management and cost control
Staff hiring training and scheduling
Inventory management and ordering
Nice-to-have
Strong passion for culinary excellence
Ability to troubleshoot kitchen equipment
Creative approach to promotions and displays
Excellent attention to detail
Leadership in diverse environments
Key Requirements
Two to four years of related work experience
Ability to perform arithmetic calculations involving fractions decimals and percentages
Physical ability to lift up to 100 pounds occasionally