Dietary-cook

Eagleridgepa

Not specified (assumed full-time on-site based on job duties)
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Eagleridgepa is seeking a Dietary Cook to oversee kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and adhering to dietary guidelines, particularly in a healthcare setting

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while maintaining a safe and sanitary environment.
  • The role requires supervising dietary staff and reporting resident care concerns to the Administrator or Director of Nurses.

Matching Summary

Match Score: 75

Eagleridgepa is seeking a Dietary Cook to oversee kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and adhering to dietary guidelines, particularly in a healthcare setting.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for special diets
  • Supervise staff in supervisor absence

Nice-to-have

  • Cooperate with all departments harmoniously
  • Make food presentation appealing to residents
  • Participate in staff orientation and training
  • Willing to work under supervision
  • Solve practical problems effectively

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter