Raffles Hotel Singapore is seeking a Junior Sous Chef for its Cold Production team, responsible for overseeing culinary operations and ensuring high food quality and guest satisfaction. The ideal candidate should have a professional culinary certification and a minimum of four years of relevant experience, particularly in South East Asian cuisine
Job Summary
The Junior Sous Chef is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.
Ensures personal hygiene and grooming in accordance to Raffles Hotel Singapore standards, National Environmental Agency standards and HACCP guidelines.
Benefits include a 5-day work week, duty meals, colleague discounts, flexible benefits, medical and wellness benefits, comprehensive insurance coverage, and career development opportunities.
Matching Summary
Match Score: 85
Raffles Hotel Singapore is seeking a Junior Sous Chef for its Cold Production team, responsible for overseeing culinary operations and ensuring high food quality and guest satisfaction. The ideal candidate should have a professional culinary certification and a minimum of four years of relevant experience, particularly in South East Asian cuisine.
Skills & Requirements
Must-have
supervise kitchen operations
monitor food quality
enforce hygiene standards
manage culinary team
cost control
guest satisfaction
Nice-to-have
mentor and role model
professional guest relationships
innovative product development
sustainable practices
Key Requirements
Professional Certificate in Culinary-related field