Pastry 1 (f/m/x)

Fairmont La Hacienda

Sotogrande, Spain
On-site
2-3 years pastry experience
Strong knowledge of pastry techniques
Haccp hygiene standards compliance
Fairmont La Hacienda is seeking a Pastry Cook to join their luxury resort team in Sotogrande, Spain. The ideal candidate will have 2-3 years of experience in pastry, a culinary diploma, and the ability to work in a fast-paced environment while maintaining high-quality standards

Job Summary

  • The role involves assisting in the preparation and cooking of pastries while managing a specific section to ensure timely delivery.
  • Candidates must adhere to strict food safety regulations including HACCP and maintain high standards for taste and presentation.
  • Employees enjoy exclusive benefits such as complimentary upgrades, extended stays, and discounts at Accor, Fairmont, and Raffles properties.

Matching Summary

Match Score: 85

Fairmont La Hacienda is seeking a Pastry Cook to join their luxury resort team in Sotogrande, Spain. The ideal candidate will have 2-3 years of experience in pastry, a culinary diploma, and the ability to work in a fast-paced environment while maintaining high-quality standards.

Skills & Requirements

Must-have

  • 2-3 years pastry experience
  • Strong knowledge of pastry techniques
  • HACCP hygiene standards compliance
  • Ability to work under pressure
  • Spanish and English language skills

Nice-to-have

  • Experience in 4 or 5-star hotels
  • Culinary diploma or equivalent
  • Creative and inventive approach
  • Team player with strong communication
  • Passion for culinary arts

Key Requirements

  • Minimum 2-3 years of experience in Pastry
  • Good command of Spanish and English languages
  • Knowledge of hygiene and safety standards (HACCP)
  • Culinary diploma or proven experience

Work Rights

Not specified

Tailored Resume

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