F&B Operations Manager (GCW)

MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED

Singapore
Not specified (assumed to be on-site based on the nature of the role)
3-4 years managerial experience in food & beverage
Diploma or degree in hotel management
Hands-on management style during peak periods
The F&B Operations Manager position at Millennium & Copthorne International Limited in Singapore focuses on overseeing operational procedures across various outlets while ensuring compliance with company and governing regulations. The role emphasizes hands-on management, guest relationship building, and financial oversight to optimize revenue and service quality

Job Summary

  • This role reports to the F&B Director and ensures operational procedures are followed across all outlets adhering to company and governing regulations.
  • The manager must practice a hands-on style, assisting during peak periods and conducting thorough kitchen inspections with stakeholders.
  • Responsibilities include managing outlets as independent profit centers, analyzing daily revenue, and preparing accurate monthly forecasts.

Matching Summary

Match Score: 85

The F&B Operations Manager position at Millennium & Copthorne International Limited in Singapore focuses on overseeing operational procedures across various outlets while ensuring compliance with company and governing regulations. The role emphasizes hands-on management, guest relationship building, and financial oversight to optimize revenue and service quality.

Skills & Requirements

Must-have

  • 3-4 years managerial experience in Food & Beverage
  • Diploma or degree in hotel management
  • Hands-on management style during peak periods
  • Knowledge of WSQ Food Safety and Hygiene Policies
  • Ability to manage independent profit centers

Nice-to-have

  • Experience with multi-skilling and multi-tasking principles
  • Strong rapport building with guests
  • Innovative promotion and upselling strategies
  • Frequent kitchen inspection capabilities

Key Requirements

  • 3-4 years' managerial experience in Food & Beverage/Hotel industry
  • Diploma/degree/professional certificate in hotel management/F&B management
  • WSQ Follow Food & Beverage Safety and Hygiene Policies certification

Work Rights

Not specified

Tailored Resume

Cover Letter