Prep Cook - Blossom Music Center

Legends Global

Cuyahoga Falls, OH, United States
On-site
Maintain friendly, positive attitude
Guest service philosophy
Highest-quality product served
Legends Global is seeking a Prep Cook for its Blossom Music Center location, responsible for preparing high-quality food items in a fast-casual environment while ensuring guest satisfaction. The ideal candidate should have a culinary background, customer service experience, and a passion for delivering exceptional dining experiences

Job Summary

  • This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
  • Ensure that only the highest-of-quality product is served to our guests and maintain and abide by County Health/Sanitation as well as Legends Hospitality standards.
  • Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays and must be able to work in a team environment.

Matching Summary

Match Score: 85

Legends Global is seeking a Prep Cook for its Blossom Music Center location, responsible for preparing high-quality food items in a fast-casual environment while ensuring guest satisfaction. The ideal candidate should have a culinary background, customer service experience, and a passion for delivering exceptional dining experiences.

Skills & Requirements

Must-have

  • Maintain friendly, positive attitude
  • Guest service philosophy
  • Highest-quality product served
  • Abide by County Health/Sanitation standards
  • Efficient service and quality products
  • Positive customer and client relations
  • Team environment
  • High level of organization
  • Attention to detail
  • Remain calm under stressful situations
  • Positive guest service
  • Practice safe work habits

Nice-to-have

  • Flexibility to rotate to other service locations
  • Initiative and leadership
  • Customer service oriented

Key Requirements

  • ServSafe Certified
  • At least 18 years old
  • Culinary degree or certified apprenticeship program
  • 2-3 years of cooking experience
  • Contract foodservice industry experience
  • Premium services, catering, and concessions experience
  • Sports and/or entertainment venue experience
  • Excellent written and verbal communication skills
  • Ability to multi-task and prioritize
  • Deadline-oriented environment
  • Lift and carry up to 50 lbs.
  • Make evaluations and decisions without immediate supervision
  • Accept and carry out responsibility for directions

Work Rights

Not specified

Tailored Resume

Cover Letter