Line Cook - Summer Seasonal

Bigsurlodge

Mount Rainier, Washington, USA
22.66 usd hourly; not specified; not specified ph
On-site
Prepare food according to recipes
Monitor menus and spending
Operate food station
The job posting is for a Summer Seasonal Line Cook at Bigsurlodge in Mount Rainier, Washington, offering an hourly wage of $22.66. The role involves preparing and cooking meals under the direction of the Sous Chef, adhering to safety guidelines, and supporting kitchen operations. ###

Job Summary

  • Prepare, cook, and serve food in a three meals per day dining room.
  • Perform at a high level of competence to create meals which are nutritious, safe, wholesome, eye appealing, delicious, and meet recipe and food cost specifications.
  • Associates gain valuable experience while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore!

Matching Summary

Match Score: 78

The job posting is for a Summer Seasonal Line Cook at Bigsurlodge in Mount Rainier, Washington, offering an hourly wage of $22.66. The role involves preparing and cooking meals under the direction of the Sous Chef, adhering to safety guidelines, and supporting kitchen operations. ###

Salary

22.66 USD Hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • Prepare food according to recipes
  • Monitor menus and spending
  • Operate food station
  • Adhere to food safety guidelines
  • Clean kitchen equipment and work areas
  • Withstand temperature extremes

Nice-to-have

  • Provide guidance to less experienced cooks
  • Maintain awareness of safety issues

Key Requirements

  • High School Diploma/G.E.D. equivalent required
  • One year culinary experience required
  • ServSafe certification required or ability to obtain

Work Rights

Not specified

Tailored Resume

Cover Letter