Responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required and performs any and all duties in the kitchen
Job Summary
Responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required and performs any and all duties in the kitchen.
The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.
Must be able to work flexible hours, irregular hours may exist.
Matching Summary
Responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required and performs any and all duties in the kitchen.
Salary
Competitive salary, commensurate with experience
Skills & Requirements
Must-have
Adhere to Health Department regulations
Prepare food products as directed
Maintain cleanliness of work area
Knowledge of food quality and storage
Practical understanding of kitchen sanitation
Work in a fast-paced environment
Nice-to-have
Creates and supports a team environment
Scheduling flexibility is essential
Pleasant personality
Attention to details
Adapt to change in the work environment
Key Requirements
High School Diploma/GED
Six months of experience in a commercial kitchen, preferred