Sous Chef

ASML

Irving, TX, United States
Leading a staff of cooks
Maintaining food costs
Ensuring food quality and consistency
ASM Global is a leader in privately managed public assembly facilities

Job Summary

  • ASM Global is a leader in privately managed public assembly facilities.
  • The Sous Chef will supervise all kitchen and stewarding staff.
  • The role requires collaboration with the Food and Beverage staff to enhance guest dining experiences.

Matching Summary

ASM Global is a leader in privately managed public assembly facilities.

Skills & Requirements

Must-have

  • Leading a staff of cooks
  • Maintaining food costs
  • Ensuring food quality and consistency

Nice-to-have

  • Creating menu ideas
  • Assessing FOH and BOH needs
  • Supervisory experience

Key Requirements

  • At least four years of culinary experience
  • Experience in a high volume banquet facility

Work Rights

Not specified

Tailored Resume

Cover Letter