Chef Instructor, Savory (sur La Table)

Sur La Table

Westlake, OH, United States
On-site
Savory cooking expertise
Hands-on class instruction
Food safety standards
As a Chef Instructor, Savory, you are the in-store expert and advocate for all things savory cooking, delivering #bestincenter service by sharing specialized knowledge in culinary techniques and cooking fundamentals

Job Summary

  • As a Chef Instructor, Savory, you are the in-store expert and advocate for all things savory cooking, delivering #bestincenter service by sharing specialized knowledge in culinary techniques and cooking fundamentals.
  • Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.
  • Ensure compliance with food safety standards, local health codes, and sanitation regulations, while properly handling all tools, ingredients, and kitchen equipment.

Matching Summary

As a Chef Instructor, Savory, you are the in-store expert and advocate for all things savory cooking, delivering #bestincenter service by sharing specialized knowledge in culinary techniques and cooking fundamentals.

Skills & Requirements

Must-have

  • Savory cooking expertise
  • Hands-on class instruction
  • Food safety standards
  • Customer engagement skills
  • Kitchen equipment operation

Nice-to-have

  • Inspiring love for cooking
  • Brand advocacy
  • Community engagement passion
  • High standards for excellence

Key Requirements

  • Valid Food Manager Certification
  • 1-2 years kitchen operations experience
  • Must be 21 years of age or older

Work Rights

Not specified

Tailored Resume

Cover Letter