Executive Chef - Miller & Lux

Four Seasons Hotels Ltd

Hualalai, , US
Base: $95,000 - $115,000; bonus/equity: not specif...
Kitchen staff leadership and motivation
Menu planning and recipe development
Labor and operating expense control
Four Seasons Resort Hualalai seeks an Executive Chef passionate about excellence and proven leadership to deliver exceptional culinary experiences

Job Summary

  • Four Seasons Resort Hualalai seeks an Executive Chef passionate about excellence and proven leadership to deliver exceptional culinary experiences.
  • The role involves selecting, training, and leading kitchen staff while ensuring compliance with sanitation standards and controlling costs.
  • Employees enjoy competitive salary, comprehensive benefits, free meals, fitness access, and opportunities for training and development.

Matching Summary

Four Seasons Resort Hualalai seeks an Executive Chef passionate about excellence and proven leadership to deliver exceptional culinary experiences.

Salary

Base: $95,000 - $115,000; Bonus/Equity: Not specified; Benefits: Robust Benefit Plan, 401K Match, Paid Time Off, Free Meals, Complimentary Stays

Skills & Requirements

Must-have

  • kitchen staff leadership and motivation
  • menu planning and recipe development
  • labor and operating expense control
  • sanitation and regulatory compliance
  • quality and portion consistency control
  • guest satisfaction interaction

Nice-to-have

  • succession planning and staff development
  • creative culinary programming
  • cross-department coordination
  • innovative business driving in off-peak seasons
  • employee recognition and training opportunities

Key Requirements

  • Hawaii State Department of Health TB clearance card
  • 2-3 years culinary/food & beverage management experience
  • legal work authorization in United States

Work Rights

Must possess legal work authorization in United States

Tailored Resume

Cover Letter