Junior Sous Chef

Hightales Restaurant

Dunedin, FL, US
Not specified; not specified; full-time associate ...
Onsite
3 years sous chef experience
Fine dining management experience
Butchering poultry fish and meat
Hightales Restaurant is seeking a Junior Sous Chef to assist in culinary operations at their Fenway Hotel location in Dunedin, FL. The ideal candidate will have fine dining experience, culinary training, and the ability to work in a fast-paced kitchen while maintaining high standards of food quality and safety

Job Summary

  • The Junior Sous Chef assists the Chef de Cuisine in managing day-to-day culinary operations for multiple outlets including a chophouse, rooftop bar, and in-room dining.
  • Candidates must possess at least three years of experience in a Sous Chef role with specific fine dining management background to uphold Autograph Collection standards.
  • The hotel offers comprehensive benefits including medical, dental, vision, 401K retirement plans, paid time off, and career training opportunities.

Matching Summary

Match Score: 85

Hightales Restaurant is seeking a Junior Sous Chef to assist in culinary operations at their Fenway Hotel location in Dunedin, FL. The ideal candidate will have fine dining experience, culinary training, and the ability to work in a fast-paced kitchen while maintaining high standards of food quality and safety.

Salary

Not specified; Not specified; Full-time Associate Benefits include Medical, Dental, Vision, 401K, PTO, Holiday Pay, Tuition Reimbursement, Employee Discounts, Free meals

Skills & Requirements

Must-have

  • 3 years Sous Chef experience
  • Fine dining management experience
  • Butchering poultry fish and meat
  • Advanced sauce preparation skills
  • Kitchen equipment operation
  • Staff training and coaching

Nice-to-have

  • Formal culinary education or degree
  • Empathy towards staff and coworkers
  • Strong sense of ownership
  • Excellent customer service skills
  • Adaptable to various learning styles

Key Requirements

  • High school diploma required
  • Minimum 3 years Sous Chef experience
  • Valid Florida food handling certificate
  • Local Tampa Bay residency required
  • Fine dining management experience required

Work Rights

Must reside locally in the Tampa Bay area

Tailored Resume

Cover Letter