Apprentice Cook - Lansing Center

Denny Sanford PREMIER Center

Lansing, MI, United States
Basic kitchen duties
Food preparation and production
Kitchen cleanliness and organization
The Apprentice Cook performs basic, routine kitchen duties for the Lansing Center Food and Beverage Department, assisting in food preparation, production, plate-up, and clean-up for all events

Job Summary

  • The Apprentice Cook performs basic, routine kitchen duties for the Lansing Center Food and Beverage Department, assisting in food preparation, production, plate-up, and clean-up for all events.
  • This on-call position requires adherence to organizational and departmental policies, ensuring efficiency, quality of service, and compliance with health and safety standards.
  • The role involves progressive skill development in the safe use of various kitchen utensils and equipment in a high-volume, fast-paced environment.

Matching Summary

The Apprentice Cook performs basic, routine kitchen duties for the Lansing Center Food and Beverage Department, assisting in food preparation, production, plate-up, and clean-up for all events.

Skills & Requirements

Must-have

  • Basic kitchen duties
  • Food preparation and production
  • Kitchen cleanliness and organization
  • Safe use of kitchen equipment
  • Adherence to health standards

Nice-to-have

  • Positive attitude and enthusiasm
  • Team collaboration
  • Ambitious thinking
  • Professional demeanor

Key Requirements

  • High school diploma or GED
  • Minimum 1 year kitchen experience
  • Ability to lift up to 50 pounds
  • Ability to stand/walk for extended periods

Work Rights

Not specified

Tailored Resume

Cover Letter