Job Summary

• The Culinary Manager in Training will work closely with the Executive Chef, Banquet Chef, and Sous Chefs to oversee daily kitchen operations, develop menus, supervise production, and uphold the highest standards of food quality, safety, and guest satisfaction.
• This role offers a comprehensive learning experience across multiple outlets in a luxury hotel environment, preparing candidates for future leadership roles within the culinary department.
• Four Seasons offers top of market pay, FREE Medical and Dental insurance, career growth opportunities, complimentary room nights, complimentary meals, 401k participation with company matching, complimentary Life insurance, and Vacation & Paid Sick Time Off.

Matching Summary

Salary

Base: $31.93/hr; Bonus/Equity: Not specified; Benefits: FREE Medical and Dental insurance, 401k participation with company matching, Complimentary Life insurance, Vacation & Paid Sick Time Off, Complimentary room nights, Complimentary meals

Skills & Requirements

Key Requirements

• Ability to stand, walk, and move continuously
• Frequent lifting, pushing, pulling, and carrying up to 50 pounds
• Ability to bend, twist, stoop, and reach
• Handle repetitive motions and long periods of focus
• Read, write, and speak English
• Flexible schedule including mornings, afternoons, evenings, weekends, and holidays

Work Rights