The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering exceptional culinary experiences through hands-on pastry classes
Job Summary
The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering exceptional culinary experiences through hands-on pastry classes.
Key performance metrics include driving second-class sign-ups, increasing retail sales of bakeware and tools, and maintaining high guest feedback scores.
Candidates must ensure compliance with food safety standards while managing class setup, ingredient prep, and equipment sanitation.
Matching Summary
The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering exceptional culinary experiences through hands-on pastry classes.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
1-2 years kitchen operations experience
Valid Food Manager Certification
Ability to lift up to 50 lbs
Stand for up to 4 hours at a time
Communicate technical pastry concepts clearly
Nice-to-have
Degree in culinary arts preferred
Passion for community engagement
Demonstrated technical proficiency in baking
Experience with retail product promotion
Key Requirements
Must be 21 years of age or older
Valid Food Manager Certification required
1-2 years of kitchen operations experience
Culinary arts degree preferred or equivalent experience