The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens, ensuring adherence to opening/closing procedures and food preparation standards
Job Summary
The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens, ensuring adherence to opening/closing procedures and food preparation standards.
This role involves leading a team with respect, maintaining kitchen standards, and ensuring compliance with portion size, quality, and sanitation guidelines.
Responsibilities include maintaining HACCP standards, managing food storage, participating in inventory, and adhering to uniform and grooming guidelines.
Matching Summary
The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens, ensuring adherence to opening/closing procedures and food preparation standards.
Salary
$20.82-$27.00 per hour; Not specified; Not specified
Skills & Requirements
Must-have
HACCP standards compliance
food preparation standards
kitchen cleanliness and sanitation
team leadership and guest service
food safety certification
Nice-to-have
professional culinary training
fast-paced team environment
extensive menu knowledge
Key Requirements
Culinary education or fine dining/catering experience
Ability to obtain food safety certification
Physical ability for extended standing, walking, reaching, bending, stooping, pushing, pulling up to 50lbs
Availability for all stadium events, late nights, weekends, and holidays