** The Executive Chef position at The Lodge at Breckenridge involves planning menus, supervising culinary staff, and ensuring food safety and quality standards. The role requires a combination of culinary expertise, management skills, and the ability to work in a fast-paced environment. **
Base: $50,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified
Must-have
Nice-to-have
Not specified