Cook - Full Time 11am-6:30pm

Bridgecrestpa

Not specified (assumed on-site as it involves kitchen duties).
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Bridgecrestpa is seeking a full-time Cook to manage the kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in cooking for large quantities, particularly in a healthcare setting, and be able to prepare a variety of diets while maintaining a safe and clean kitchen environment

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing tasteful meals in large quantities, and accurately preparing special diets.
  • The role requires cooperation with personnel in all departments, participation in staff training, and ensuring cleaning schedules are followed.

Matching Summary

Match Score: 75

Bridgecrestpa is seeking a full-time Cook to manage the kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in cooking for large quantities, particularly in a healthcare setting, and be able to prepare a variety of diets while maintaining a safe and clean kitchen environment.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Record food temperatures

Nice-to-have

  • Cooperate with personnel
  • Make food presentation appealing
  • Work in harmony with others

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter