Cook Ii | Campeones (marriott's Aruba Ocean Club)

Marriott

Palm Beach, Aruba
**
Portioning chopping and storing food
Operating ovens stoves grills microwaves fryers
Monitoring food quality and safety standards
** Marriott's Aruba Ocean Club is seeking a Cook II to join their culinary team, offering opportunities for growth through online training with Rouxbe Cooking School. The role involves food preparation, cooking, and maintaining kitchen standards in a collaborative and professional environment. **

Job Summary

  • The position offers engaging online training opportunities through a partnership with Rouxbe Cooking School to help culinary associates grow their careers.
  • Responsibilities include preparing ingredients, cooking food according to specific recipes and quality standards, and operating various kitchen appliances.
  • Marriott International fosters an environment where unique backgrounds are valued and celebrates the rich blend of culture and talent among associates.

Matching Summary

Match Score: 75

** Marriott's Aruba Ocean Club is seeking a Cook II to join their culinary team, offering opportunities for growth through online training with Rouxbe Cooking School. The role involves food preparation, cooking, and maintaining kitchen standards in a collaborative and professional environment. **

Skills & Requirements

Must-have

  • portioning chopping and storing food
  • operating ovens stoves grills microwaves fryers
  • monitoring food quality and safety standards

Nice-to-have

  • positive working relationships with team members
  • clear and professional communication skills
  • adherence to company policies and procedures

Key Requirements

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required

Work Rights

Not specified

Tailored Resume

Cover Letter