Cook B (mont Alto) - Grade 8

Bordenstein Lab

Mont Alto, PA, US
Not specified; progression details available in co...
Commercial english grammar arithmetic skills
Use of commercial food production equipment
Following standardized recipes and procedures
The position involves preparing, combining, seasoning, and cooking food served in university dining halls according to standardized recipes

Job Summary

  • The position involves preparing, combining, seasoning, and cooking food served in university dining halls according to standardized recipes.
  • Employees are responsible for maintaining clean work areas, ensuring equipment cleanliness, and reporting malfunctions immediately.
  • Penn State offers a competitive benefits package including comprehensive medical coverage, retirement plans, and a generous 75% tuition discount.

Matching Summary

The position involves preparing, combining, seasoning, and cooking food served in university dining halls according to standardized recipes.

Salary

Not specified; progression details available in collective bargaining agreement

Skills & Requirements

Must-have

  • Commercial English grammar arithmetic skills
  • Use of commercial food production equipment
  • Following standardized recipes and procedures

Nice-to-have

  • Ability to maintain clean work area
  • Team collaboration with other cooks
  • Knowledge of temperature maintenance for food

Key Requirements

  • 9 to 12 months of effective experience
  • Successful completion of background checks
  • Authorized to work in the U.S.

Work Rights

Must be authorized to work in the U.S.

Tailored Resume

Cover Letter