Base: $77,000.00 - $87,000.00; bonus/equity: not s...
Food preparation management
Menu costing and food cost management
Team motivation and development
The Sous Chef is responsible for planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency
Job Summary
The Sous Chef is responsible for planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.
You will be part of a cohesive team with opportunities to build a successful career with global potential and have access to a robust benefit plan.
Four Seasons is an Equal Opportunity, Affirmative Action employer encouraging minorities, women, veterans, and individuals with disabilities to apply.
Matching Summary
The Sous Chef is responsible for planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.
Salary
Base: $77,000.00 - $87,000.00; Bonus/Equity: Not specified; Benefits: Robust benefit plan
Skills & Requirements
Must-have
Food preparation management
Menu costing and food cost management
Team motivation and development
Schedule and supervise kitchen staff
Quality control of food presentation
Flexible schedule including weekends
Nice-to-have
Good communication skills
Computer knowledge
Positive attitude and willingness to learn
Ability to adapt to changing priorities
Knowledge of labor laws
Key Requirements
Minimum 2 years management experience
Work authorization for United States location
High analytical and organizational skills
English speaking, writing and reading required
Flexible schedule with ability to work different shifts
Work Rights
Work authorization for United States location required