Chef De Partie (1887 By André)

Accor

Singapore, Singapore
Not specified; benefits: duty meals provided; coll...
On-site
4 years f&b industry experience
2 years fine dining supervision
Culinary certificate required
This position is responsible for supervising kitchen operations to achieve the highest standards of food quality and guest satisfaction at Raffles Hotel Singapore

Job Summary

  • This position is responsible for supervising kitchen operations to achieve the highest standards of food quality and guest satisfaction at Raffles Hotel Singapore.
  • The role requires strict adherence to HACCP guidelines, personal hygiene standards, and efficient cost control measures to minimize wastage.
  • Candidates will benefit from a 5-day work week, duty meals, comprehensive insurance coverage, and opportunities for local and overseas career development.

Matching Summary

This position is responsible for supervising kitchen operations to achieve the highest standards of food quality and guest satisfaction at Raffles Hotel Singapore.

Salary

Not specified; Benefits: Duty meals provided; Colleagues' discount and preferential room rates at worldwide Accor Hotels; Flexible Benefit covering Dental/Optical/Vacation/Children's Education; Medical and Wellness Benefit; Comprehensive Insurance Coverage

Skills & Requirements

Must-have

  • 4 years F&B industry experience
  • 2 years fine dining supervision
  • culinary certificate required
  • HACCP and hygiene compliance
  • English language proficiency

Nice-to-have

  • celebrity chef restaurant background
  • leadership and mentoring skills
  • sustainable performance mindset
  • guest loyalty building ability
  • flexible response to change

Key Requirements

  • Minimum Professional Certificate in Culinary field
  • Minimum 4 years relevant F&B experience
  • At least 2 years in fine dining similar position
  • Proficient in written and conversational English

Work Rights

Not specified

Tailored Resume

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