Barista/cashier

BHC

The Cooper, ,
Selling, preparing and serving beverages
Overseeing bar maintenance
Monitoring guest satisfaction
The Barista at The Cooper is responsible for selling, preparing and serving all beverages, wine and food, including overseeing bar maintenance and making menu suggestions

Job Summary

  • The Barista at The Cooper is responsible for selling, preparing and serving all beverages, wine and food, including overseeing bar maintenance and making menu suggestions.
  • Duties include greeting guests, describing offerings, recommending wine selections, monitoring guest satisfaction, and managing inventory to ensure smooth service operations and quality service.
  • The role requires extensive knowledge of coffee, tea, product, and beverage selections, as well as the ability to operate effectively as part of a team and communicate clearly.

Matching Summary

The Barista at The Cooper is responsible for selling, preparing and serving all beverages, wine and food, including overseeing bar maintenance and making menu suggestions.

Skills & Requirements

Must-have

  • selling, preparing and serving beverages
  • overseeing bar maintenance
  • monitoring guest satisfaction
  • managing inventory
  • operating effectively as part of a team
  • ensuring smooth service operations

Nice-to-have

  • pleasant, conscientious, and professional
  • extensive knowledge of coffee and tea
  • develops rapport with guests
  • strong dedication toward learning

Key Requirements

  • Minimum 3-4 years fine dining mixology experience
  • 2 years dining room experience
  • High school or equivalent education required
  • Minimum age to serve alcohol

Work Rights

Not specified

Tailored Resume

Cover Letter