Base: $25.25; bonus/equity: not specified; benefit...
On-site
High-volume bulk cooking
Menu planning for dietary needs
Food safety and sanitation standards
The Staff Meal / Employee Catering Cook is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff
Job Summary
The Staff Meal / Employee Catering Cook is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff.
This role focuses on efficient bulk cooking, menu planning, and timely service to ensure all team members are properly fueled during events and daily operations.
The position reports directly to the Catering Chef and will assist with premium catering operations once employee meal service responsibilities are complete.
Matching Summary
The Staff Meal / Employee Catering Cook is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff.
Salary
Base: $25.25; Bonus/Equity: Not specified; Benefits: Accruing Colorado sick leave and 401K
Skills & Requirements
Must-have
High-volume bulk cooking
Menu planning for dietary needs
Food safety and sanitation standards
Fast-paced kitchen environment
Timely meal service
Nice-to-have
Assisting with premium catering
Inventory monitoring and communication
Key Requirements
Experience in high-volume cooking
Strong knowledge of basic cooking techniques
Ability to work independently and as part of a team
Flexible schedule including nights, weekends, and event days
Ability to stand for long periods and lift up to 50 lbs