Greenville Post Acute is seeking an On-Call Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale cooking, particularly in a healthcare setting, and possess strong organizational and communication skills
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 75
Greenville Post Acute is seeking an On-Call Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale cooking, particularly in a healthcare setting, and possess strong organizational and communication skills.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Record food temperatures
Nice-to-have
Make food presentation appealing
Work in cooperation and harmony
Participate in staff training
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care