The Break Cook Iv

Four Seasons

Lanai, HI, US
Base: $23.13 hourly; bonus/equity: not specified; ...
Prepare and plate dishes
Maintain daily mise en place
Follow food handling practices
The Cook IV is responsible for preparing and plating menu items in accordance with Four Seasons standards while mastering one station and building consistency

Job Summary

  • The Cook IV is responsible for preparing and plating menu items in accordance with Four Seasons standards while mastering one station and building consistency.
  • Four Seasons Resort Lāna’i offers comprehensive benefits including 100% employer contributed medical, dental, and vision coverage, competitive wages, paid time off, and complimentary employee meals.
  • The company values a world-class employee experience and culture that encourages employees to be their true selves and create exceptional guest experiences.

Matching Summary

The Cook IV is responsible for preparing and plating menu items in accordance with Four Seasons standards while mastering one station and building consistency.

Salary

Base: $23.13 hourly; Bonus/Equity: Not specified; Benefits: 100% employer contributed medical, dental, vision; retirement plan; wellness credit; paid time off; holiday pay

Skills & Requirements

Must-have

  • Prepare and plate dishes
  • Maintain daily mise en place
  • Follow food handling practices
  • Maintain clean and safe environment
  • Ability to stand for extended periods
  • Weekend and holiday availability

Nice-to-have

  • Passion for excellence
  • Enthusiasm in work
  • Supportive team environment
  • Commitment to luxury service
  • Inclusive and diverse culture

Key Requirements

  • Legal work authorization in United States
  • Hawaii State Department of Health TB clearance card
  • Basic culinary knowledge
  • Ability to lift up to 50 lbs

Work Rights

Legal work authorization in United States required

Tailored Resume

Cover Letter