Senior Executive, Corporate Catering & Outlet Operation

AirAsia

Plan and execute corporate catering events
Manage day-to-day outlet operations
Ensure compliance with health and safety regulations
The role involves planning, coordinating, and executing corporate catering events including meetings and conferences

Job Summary

  • The role involves planning, coordinating, and executing corporate catering events including meetings and conferences.
  • Candidates must manage daily outlet operations while ensuring strict adherence to health and safety regulations.
  • The position requires monitoring financial performance metrics and implementing strategies to optimize sales and profitability.

Matching Summary

The role involves planning, coordinating, and executing corporate catering events including meetings and conferences.

Skills & Requirements

Must-have

  • Plan and execute corporate catering events
  • Manage day-to-day outlet operations
  • Ensure compliance with health and safety regulations
  • Train and supervise staff for high-quality service
  • Monitor financial performance metrics

Nice-to-have

  • Develop innovative menus with culinary team
  • Stay updated on industry trends and best practices
  • Resolve customer inquiries professionally
  • Build strong client relationships

Key Requirements

  • Bachelor's degree in Hospitality Management or Business Administration
  • Minimum of 3 years experience in hospitality management
  • Certification in food safety and sanitation preferred
  • Proficiency in Microsoft Office suite and catering management software

Work Rights

Not specified

Tailored Resume

Cover Letter