The General Manager serves as the senior on-site leader responsible for overseeing Stadium Operations at Rogers Centre with a high degree of autonomy
Job Summary
The General Manager serves as the senior on-site leader responsible for overseeing Stadium Operations at Rogers Centre with a high degree of autonomy.
This role requires executing operational strategy while ensuring alignment with client expectations and delivering the highest level of guest experience.
Candidates will receive a competitive salary of $150,000 plus bonus potential along with a generous benefits package including medical, dental, vision, and RSP plan.
Matching Summary
The General Manager serves as the senior on-site leader responsible for overseeing Stadium Operations at Rogers Centre with a high degree of autonomy.
Salary
Base: $150,000; Bonus/Equity: Plus bonus potential commensurate with experience; Benefits: Medical, dental, vision, life, disability, paid vacation, and RSP plan
Skills & Requirements
Must-have
Bachelor's degree in Food Service or Business
Five years contracted food service experience
Budget creation and management expertise
Food safety and sanitation compliance
Labor relations and negotiation skills
Nice-to-have
Yellowdog inventory control system knowledge
Culinary arts and operation understanding
HACCP certification or licensure
Alcohol service certification
Inclusive workplace culture commitment
Key Requirements
Bachelor's degree required
Minimum five years experience in contracted food/service environment
Minimum three years leading managers
Minimum two years financial controls experience
Food handling and safety certification within 90 days