Restaurant Manager

Sweetgreen

NC, United States
Competitive base salary; bonus: 15% potential; ben...
On-site
2+ years restaurant management experience
Manage and develop 6+ team members per shift
Hands-on leadership in fast casual environment
Sweetgreen is seeking an Assistant Coach (Assistant General Manager) for their restaurant in North Carolina. The role involves leading a team, ensuring operational excellence, and enhancing customer experiences while promoting a culture centered around healthy food and community

Job Summary

  • As an Assistant Coach, you will inspire your team and drive operational excellence to deliver exceptional guest experiences.
  • The role requires partnering with the Head Coach to set goals, track performance, and use data-driven insights to navigate challenges.
  • Sweetgreen offers competitive base salary plus a 15% bonus potential along with comprehensive medical, dental, and vision insurance plans.

Matching Summary

Match Score: 85

Sweetgreen is seeking an Assistant Coach (Assistant General Manager) for their restaurant in North Carolina. The role involves leading a team, ensuring operational excellence, and enhancing customer experiences while promoting a culture centered around healthy food and community.

Salary

Competitive base salary; Bonus: 15% potential; Benefits: Medical, dental, vision, 401(k), paid vacation, paid family leave

Skills & Requirements

Must-have

  • 2+ years restaurant management experience
  • Manage and develop 6+ team members per shift
  • Hands-on leadership in fast casual environment
  • Execute scheduling and cost management duties
  • Ensure food safety and equipment maintenance compliance

Nice-to-have

  • Experience with local organic sustainable products
  • Strong problem-solving skills under pressure
  • Familiarity with operations and scheduling tech tools
  • Proven ability to foster positive team culture
  • Excellent communication and mentoring capabilities

Key Requirements

  • 2+ years in restaurant management or supervisory role
  • Experience managing 6+ team members per shift
  • Food Handler or ServSafe certification required
  • Must be authorized to work in the United States
  • Available to work minimum 30 hours per week

Work Rights

Must be authorized to work in the United States

Tailored Resume

Cover Letter