Culinary Lead, Ft (sur La Table)

Sur La Table

New York, NY, US
On-site
Lead culinary team recruitment and training
Deliver exceptional cooking class experiences
Ensure food safety and sanitation compliance
This role combines culinary expertise, business acumen, and teaching skills to inspire customers throughout their culinary experience

Job Summary

  • This role combines culinary expertise, business acumen, and teaching skills to inspire customers throughout their culinary experience.
  • The Culinary Lead is responsible for leading a high-performing team while delivering outstanding cooking classes that drive customer engagement and sales.
  • Success in this position requires maintaining strict compliance with food safety standards while managing inventory and controlling culinary expenses.

Matching Summary

This role combines culinary expertise, business acumen, and teaching skills to inspire customers throughout their culinary experience.

Skills & Requirements

Must-have

  • Lead culinary team recruitment and training
  • Deliver exceptional cooking class experiences
  • Ensure food safety and sanitation compliance
  • Drive retail sales through culinary programs
  • Manage inventory and control supply expenses

Nice-to-have

  • Passion for community engagement
  • Strong problem-solving abilities
  • Proficiency in Microsoft Office Suite
  • Experience with digital growth strategies
  • Ability to work flexible schedules

Key Requirements

  • 1-2 years of kitchen management experience
  • Valid Food Manager Certification required
  • Must be 21 years of age or older
  • Degree in culinary arts preferred
  • Technical proficiency in culinary techniques

Work Rights

Not specified

Tailored Resume

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