On-call Dietary Aid

Salinas Valley Post Acute

Learn food service routine quickly
Set up meal trays
Strip and wash dishes
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor

Job Summary

  • The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.
  • Essential duties include operating a commercial dishwasher, checking water temperatures and chlorine concentrations, and maintaining a clean kitchen.
  • Employees must be able to lift up to 50 pounds frequently and stand or walk very often throughout the shift.

Matching Summary

The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.

Skills & Requirements

Must-have

  • Learn food service routine quickly
  • Set up meal trays
  • Strip and wash dishes
  • Check chlorine concentration levels
  • Operate commercial dishwasher
  • Prepare nourishments and snacks
  • Clean kitchen surfaces and floors

Nice-to-have

  • Cooperate with all departments
  • Participate in staff training
  • Maintain sanitary work environment
  • Follow written and oral instructions

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers' certificate
  • Ability to read technical procedures and recipes
  • Mathematical skills for fractions and percentages

Work Rights

Not specified

Tailored Resume

Cover Letter