Ft Cook

Bel Vista Healthcare Center

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Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
** Bel Vista Healthcare Center is seeking a Full-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale food preparation, adherence to safety and sanitation standards, and the ability to prepare meals for special diets. **

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following menus and portion control guides.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.

Matching Summary

Match Score: 75

** Bel Vista Healthcare Center is seeking a Full-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale food preparation, adherence to safety and sanitation standards, and the ability to prepare meals for special diets. **

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain sanitary kitchen environment
  • Follow portion control guides
  • Prepare pureed foods for residents
  • Record food temperatures accurately
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff orientation
  • Willing to work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter