Pastry Sous Chef

ATIPICO PTE. LTD.

Singapore
Not specified (assume hybrid based on industry standards)
In-depth knowledge of pastry and baking
Successful track record in baking/pastry
Ability to work in fast-paced environment
ATIPICO PTE. LTD. is seeking a Pastry Sous Chef to contribute to their team in Singapore. The ideal candidate will have strong pastry and baking skills, along with leadership capabilities to manage the pastry section effectively

Job Summary

  • The role involves producing high-quality pastry goods while ensuring consistency and profitability.
  • Candidates will research and develop new recipes, improve existing ones, and implement new techniques to enhance productivity.
  • The successful applicant must lead the pastry section, manage staff hiring and motivation, and maintain strict hygiene standards.

Matching Summary

Match Score: 85

ATIPICO PTE. LTD. is seeking a Pastry Sous Chef to contribute to their team in Singapore. The ideal candidate will have strong pastry and baking skills, along with leadership capabilities to manage the pastry section effectively.

Skills & Requirements

Must-have

  • In-depth knowledge of pastry and baking
  • Successful track record in baking/pastry
  • Ability to work in fast-paced environment
  • Leadership skills for kitchen staff management
  • Strict adherence to food safety and hygiene

Nice-to-have

  • Creativity to design unique menu items
  • Problem-solving work approach
  • Analytical skills for business growth
  • Experience with supplier liaison and ordering
  • Representation at public events and exhibitions

Key Requirements

  • Proven track record in baking and pastry
  • Leadership experience managing kitchen teams
  • Knowledge of NEA hygiene requirements

Work Rights

Not specified

Tailored Resume

Cover Letter