Junior Sous Chef

Oxbow Fort Myers

Tampa Bay, Florida, United States
Onsite
Flexible availability for shifts
Experience in fine dining
Ability to manage culinary operations
The Junior Sous Chef will assist the Chef de Cuisine in managing daily culinary operations

Job Summary

  • The Junior Sous Chef will assist the Chef de Cuisine in managing daily culinary operations.
  • Candidates must have a strong sense of ownership and excellent customer service skills.
  • Join a team that values positive culture and growth opportunities.

Matching Summary

The Junior Sous Chef will assist the Chef de Cuisine in managing daily culinary operations.

Skills & Requirements

Must-have

  • Flexible availability for shifts
  • Experience in fine dining
  • Ability to manage culinary operations

Nice-to-have

  • Strong communication skills
  • Team-oriented mindset
  • Passion for culinary arts

Key Requirements

  • Minimum of 3 years’ experience
  • Formal culinary education preferred
  • Valid state-required food handling certificate

Work Rights

Must reside locally in the Tampa Bay area

Tailored Resume

Cover Letter