On Call Dietary

Sanjacintopa

Manage and operate kitchen
Prepare tasteful meals
Follow prepared menus
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Manage and operate kitchen
  • Prepare tasteful meals
  • Follow prepared menus
  • Prepare special diets accurately
  • Record food temperatures
  • Maintain quaternary solution

Nice-to-have

  • Work in cooperation and harmony
  • Make food presentation appealing
  • Willing to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter